It's Just! - Tapioca Starch Flour
Tapioca flour (aka Tapioca Starch) is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes.Ā Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies.Ā Tapioca flour contains only the starchy part of the plant vs. Cassava flour which contains the whole root.
- PremiumĀ Tapioca Flour for Baking.
- Sourced from Thailand.Ā Packaged in the USA.
- Naturally Gluten Free, Replaces Wheat Flour
- Made from Cassava Root (Manihot Esculenta)
$6.00
Original: $19.99
-70%It's Just! - Tapioca Starch Flourā
$19.99
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tapioca flour (aka Tapioca Starch) is a great alternative to wheat flour in many gluten free, paleo, nut free, grain free recipes.Ā Replace wheat flour 1:1 in most recipes for breads, cakes, cookies, doughs, and more. It can also be used as a thickener in soups, sauces, and gravies.Ā Tapioca flour contains only the starchy part of the plant vs. Cassava flour which contains the whole root.
- PremiumĀ Tapioca Flour for Baking.
- Sourced from Thailand.Ā Packaged in the USA.
- Naturally Gluten Free, Replaces Wheat Flour
- Made from Cassava Root (Manihot Esculenta)
